我選擇咗海南雞飯!
因為俾佢餐牌啲相吸引咗!
當實物到咗我面前,嘩~!真是同相片一樣樣.
但當我食第一啖時,天呀!發現啲飯乾到要灌水...
好似唔夠水煮甘..
啲雞好韌好難咬開...咬到好攰..朋友食晒飯,我仲同啲雞肉博鬥緊~唉
啲醬汁又少!我想要薑蓉唔係要薑絲呀~
整個2舊蘿白做小食...真係好有創意~
賣相是好!但味道真是一般 , 特別啲雞肉係成碟飯嘅靈魂!
啲雞肉韌到咁,食龍肉都冇味啦!
另一樣野加番啲分,就是咖哩牛腩飯~不過冇影到相...



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
