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2020-02-23
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今次食上海菜價錢合理,水準唔錯,可以一戰招牌小籠包(4隻)$36,有機燕麥炸饅頭蘆筍炒牛柳粒,酸辣湯,炸醬麵,擂沙湯丸埋單都係$344份量超豐富,水準都唔錯 招牌小籠包上菜時仍然熱出煙,咬開有肉汁,夠鮮味皮算薄,味道濃而不膩 一位上酸辣湯,辣勁強,料足,食材切成絲拌入口感豐富,酸中帶辣,只係辣度有D勁但係幾好飲既招牌炸醬麵,肉碎多,麵身夠彈牙將2者拌勻食即可,加點辣就更加滋味炸饅頭,脆身,咬開軟綿,加練奶食係一絕蘆筍炒牛柳粒將蘆筍切成粒,濃醬炒香,加碗白飯食最好食牛肉夠嫩,不過蘆筍切得太細~有D難夾擂沙大湯丸花生粉沾滿湯丸,湯圓夠甜,完美作結
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