📍去九龍城多數食泰國菜,碰啱朋友喺新加坡過嚟玩,佢話想食潮州菜,我哋就帶咗佢嚟呢間菜館,仲叫咗好多嘢食。首先必點嘅打冷🧆滷水嘢,今次揀咗鵝片、鵝腸同埋鵝肝。 鵝片

好入味好嫩,鵝腸

好肥美爽口。 鵝肝🤤味道濃郁

仲好滑好甘香。另外要推介普寧炸豆腐,同椒鹽白鱔片Good good!!呢間可以一試呀😋
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