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2013-09-03 20 views
#Isaacphotoblog 仲夏有不少時令美食,中國有雲南新鮮野菌、意大利/澳洲就有黑松露做代表,而日本料理代表走唔甩是北海道海膽!料理師扼壽司飯技巧高明,未試過的朋友,要去了,「盛夏鮨會席」供應至九月
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#Isaacphotoblog 仲夏有不少時令美食,中國有雲南新鮮野菌、意大利/澳洲就有黑松露做代表,而日本料理代表走唔甩是北海道海膽!
料理師扼壽司飯技巧高明,未試過的朋友,要去了,「盛夏鮨會席」供應至九月
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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