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久違的瀨粉口感
2021-05-29 260 views
又嚟做試食兵團,屋企附近新開張手撕雞專門店,就試下佢個午餐,飯可以轉為瀨粉或米粉, 或者加錢轉鵝油撈麵,你見我個人咁瀨皮一定會揀瀨粉喇😂叫咗個麻辣拼鹽焗手撕雞及海蜇燻蹄瀨粉,瀨粉是QQ彈口的, 上湯亦都好落足料,係用本身個中湯例湯 ,今日嗰個中湯就係青紅蘿蔔雪耳湯, 煲得好夠火候,因為好多餐廳十一點前嘅例湯基本上就係滾水😌 而手撕雞肉質柔嫩,我個人喜愛鹽 焗雞多個麻辣(百貨養百客)😋海蜇燻蹄亦都不俗, 油菜係冬菇生菜,不過我嫌隻冬菇未剪去冬菇頭食落有渣,如果將冬菇頭除去落嚟淆中湯仲好🙏
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又嚟做試食兵團,屋企附近新開張手撕雞專門店,就試下佢個午餐,飯可以轉為瀨粉或米粉, 或者加錢轉鵝油撈麵,你見我個人咁瀨皮一定會揀瀨粉喇😂
叫咗個麻辣拼鹽焗手撕雞及海蜇燻蹄瀨粉,瀨粉是QQ彈口的, 上湯亦都好落足料,係用本身個中湯例湯 ,今日嗰個中湯就係青紅蘿蔔雪耳湯, 煲得好夠火候,因為好多餐廳十一點前嘅例湯基本上就係滾水😌
而手撕雞肉質柔嫩,我個人喜愛鹽 焗雞多個麻辣(百貨養百客)😋海蜇燻蹄亦都不俗, 油菜係冬菇生菜,不過我嫌隻冬菇未剪去冬菇頭食落有渣,如果將冬菇頭除去落嚟淆中湯仲好🙏
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-29
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$55 (Lunch)