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我認,香港人係貪新鮮既。所以先會出現大量FUSION派風格餐廳。台式餐廳除左以前連鎖嘅仙乜乜、仙物物,好少以正宗台式料理可以生存好耐...行經銅鑼灣,見哩間餐廳餐牌同格局都唔錯,同埋以牛肉麵為招牌菜,好,就入去試~唔係太肚餓,所以只係叫左三樣野:-好,到主角出場:其實佢個餐牌有埋台式甜品同飲品,種類繁多,但係太飽喇,所以唯有下次啦。。。。。。
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我認,香港人係貪新鮮既。所以先會出現大量FUSION派風格餐廳。台式餐廳除左以前連鎖嘅仙乜乜、仙物物,好少以正宗台式料理可以生存好耐...

行經銅鑼灣,見哩間餐廳餐牌同格局都唔錯,同埋以牛肉麵為招牌菜,好,就入去試~

唔係太肚餓,所以只係叫左三樣野:-
蜂蜜柚子拌涼瓜
85 views
1 likes
0 comments
鹽酥雞扒飯
48 views
0 likes
0 comments
好,到主角出場:
原汁牛肉麵(粗)
72 views
0 likes
0 comments
其實佢個餐牌有埋台式甜品同飲品,種類繁多,但係太飽喇,所以唯有下次啦。。。。。。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80
Recommended Dishes
原汁牛肉麵(粗)
蜂蜜柚子拌涼瓜
鹽酥雞扒飯