去返3樓巷仔入面呢間Chok雞
大概有兩年無食過雞軟骨，原來已經加到$40
等咗大概5分鐘有得食，我自己鐘意落香辣&孜然粉，辣辣地幾過癮
依然都係咁好食，炸起都係熱辣辣，但係份量少咗啲
整體可以再試
晏晝去葵廣掃街
去返3樓巷仔入面呢間Chok雞
大概有兩年無食過雞軟骨，原來已經加到$40
等咗大概5分鐘有得食，我自己鐘意落香辣&孜然粉，辣辣地幾過癮
依然都係咁好食，炸起都係熱辣辣，但係份量少咗啲
整體可以再試
去返3樓巷仔入面呢間Chok雞
大概有兩年無食過雞軟骨，原來已經加到$40
等咗大概5分鐘有得食，我自己鐘意落香辣&孜然粉，辣辣地幾過癮
依然都係咁好食，炸起都係熱辣辣，但係份量少咗啲
整體可以再試
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
