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2018-01-19
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依個位一直都係做越南餐廳,之前樓上一間,之後執左;樓下大再開一間又執左;之後再開依間門面華麗光猛左好多,媽咪一直都話要黎食,就帶佢黎試試,入到去一樣裝潢充滿越南風味,,特別係草帽樣既燈都好靚，希望能堅持做下去✊🏻晚飯7-8點時間人唔算多會安檬要(鮮茄蟹膏蝦丸湯檬)$72個名幾特別打算試一下啦~~點知係好濃既鮮茄,但個蟹膏係肉醬黎既真係食唔出蟹膏,但個蝦丸係凍既…個湯我覺得都偏酸,始終蕃茄湯嘛,,媽咪就話有少少咸越蘆牛肉粉(生牛肉,牛腩片,牛丸,牛柏葉)$68有4樣唔同既牛,食個好好食,但記住生牛肉一定要食先,放到最後食會有少少”鞋”,大塊又牛腩好食,牛丸牛柏葉就爽口,,下次食都只叫依個總結黎講價錢偏貴,食物不夠熱,主要係食裝潢既,,中上環咁多野食黎講,住依區好難再吸引黎食
會安檬要(鮮茄蟹膏蝦丸湯檬)$72個名幾特別打算試一下啦~~點知係好濃既鮮茄,但個蟹膏係肉醬黎既真係食唔出蟹膏,但個蝦丸係凍既…個湯我覺得都偏酸,始終蕃茄湯嘛,,媽咪就話有少少咸
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越蘆牛肉粉(生牛肉,牛腩片,牛丸,牛柏葉)$68有4樣唔同既牛,食個好好食,但記住生牛肉一定要食先,放到最後食會有少少”鞋”,大塊又牛腩好食,牛丸牛柏葉就爽口,,下次食都只叫依個
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