主打懷舊粵菜酒家 MaggieYumLevel 42023-10-09298 views Follow 今日約咗幾位朋友敘舊,揀咗間中式酒樓,可以坐耐啲慢慢傾。酒樓主打懷舊菜。尖椒釀九肚魚尖椒釀鯪魚肉就食得多,釀九肚魚第一次試,比起鯪魚肉九肚魚軟滑很多,口感特別,加上天婦羅做法,另外被更加香脆。尖椒釀九肚魚百花馬友蝦膠煎肉餅平平無奇的煎肉餅,加了蝦膠,令整碟菜式即時高貴左,而且馬友也增添了鹹香。百花馬友蝦膠煎肉餅懷舊手打蝦多士一聽就知心機菜,手打蝦膠又確係彈牙,多士做得好香脆。懷舊手打蝦多士椒鹽排骨少少辣,幾香口,送飯一流。,川式辣子雞川式做法,用咗好多配料用煲仔上,少少麻辣,好惹味,計也做得好嫩滑。川式辣子雞菜遠琵琶豆腐食咗咁多肉類,清清地有菜有豆腐。琵琶豆腐做得不錯,好幼滑。菜遠扒豆腐The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare主打懷舊粵菜酒家 龍圖閣海鮮飯店 https://s.openrice.com/QrKT08ZLD00Report Post Ratings4Taste4Decor3Service3Hygiene4ValueRecommended Dishes尖椒釀九肚魚百花馬友蝦膠煎肉餅川式辣子雞Date of Visit2023-09-22Dining MethodDine InType of MealDinner