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串燒推介
2023-02-08 12 views
最近愛上食串燒 因為唔使自己落手落腳去燒 真係岩哂好呢種無敵懶人😂😂 今日去開紅磡又見到有間串燒店 一於試吓皇牌牛脷心 $48識食一定要揀牛舌 因為好考功夫 太耐就會乾 呢度師傅👍🏻 燒雞中翼 $24燒雞翼，我自細就鍾意食😂 無解的燒五花腩$28雖然係五花腩 但係燒完之後都唔會好油 反而仲食到少許油脂香 不錯不錯燒雞皮$19又一必吃。唔會太乾太硬 係卜卜脆 但又唔會硬到食唔到原來呢度仲有特價啤酒Hoegaarden /Stella 生啤 $58/ 500ml
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最近愛上食串燒 因為唔使自己落手落腳去燒 真係岩哂好呢種無敵懶人😂😂 今日去開紅磡又見到有間串燒店 一於試吓

皇牌牛脷心 $48
識食一定要揀牛舌 因為好考功夫 太耐就會乾 呢度師傅👍🏻

燒雞中翼 $24
燒雞翼，我自細就鍾意食😂 無解的

燒五花腩$28
雖然係五花腩 但係燒完之後都唔會好油 反而仲食到少許油脂香 不錯不錯

燒雞皮$19
又一必吃。唔會太乾太硬 係卜卜脆 但又唔會硬到食唔到

原來呢度仲有特價啤酒
Hoegaarden /Stella 生啤 $58/ 500ml
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-08
Dining Method
Dine In
Spending Per Head
$100