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串燒得同冷烏冬推介
2025-07-30 0 views
意周圍去食日式串燒、燒鳥，今日見到呢間大門橫丁，睇吓有冇日本嘅大門橫丁咁正先！叫咗個：豬骨濃湯吉列豬扒烏冬🐷個湯真係有啲實色，但飲落湯頭幾清爽。吉列豬扒即炸，炸皮唔厚啱啱好，鬆化唔硬，唔會食到個口損晒😊朋友食冷烏冬，烏冬過足冷河，冇痴埋一舊舊，個汁調得幾好，好開胃，另外揀咗鯖魚串燒同雞軟骨，鯖魚燒得好好味，皮脆但咬落好多汁；雞軟骨鹽味，簡簡單單燒，口感非常鍾意。個餐有嘢飲，加錢轉特飲，個巨峰提乳酸好好味，大大杯，夠晒飲，埋單兩舊有找，都ok抵食😋
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意周圍去食日式串燒、燒鳥，今日見到呢間大門橫丁，睇吓有冇日本嘅大門橫丁咁正先！
叫咗個：
豬骨濃湯吉列豬扒烏冬🐷
個湯真係有啲實色，但飲落湯頭幾清爽。
吉列豬扒即炸，炸皮唔厚啱啱好，鬆化唔硬，唔會食到個口損晒😊
朋友食冷烏冬，烏冬過足冷河，冇痴埋一舊舊，個汁調得幾好，好開胃，另外揀咗
鯖魚串燒同雞軟骨，鯖魚燒得好好味，皮脆但咬落好多汁；雞軟骨鹽味，簡簡單單燒，口感非常鍾意。
個餐有嘢飲，加錢轉特飲，個巨峰提乳酸好好味，大大杯，夠晒飲，埋單兩舊有找，都ok抵食😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2025-07-28
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100