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2023-02-03
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串燒王地址旺角砵蘭街147號祥興樓地下A號舖今日晏左收工又想食串燒，渣車去開旺角見到一間串燒王都幾多人食宵夜，當然要試下魷魚鬚: 惹味、好食又彈牙、而且份量唔少雞軟骨: 2串大大雞軟骨調味岩岩好花甲粉: 好有驚喜花甲肉同粉絲份量非常多，大兜到一個人可能真係食唔曬，湯底非常濃郁，鍾意食麻辣既朋友一定要試蒜蓉美國大生蠔:大量蒜蓉生蠔唔算細隻，食落唔腥，燒得好夠熟最後叫左罐加多寶，好似去左大陸甘。整體調味得好好而且岩哂中意重口味既我，真係好好食 #串燒 #旺角美食#foodie #hkfoodstagram #hkfood #hkfoodlover #kaygorfoodie #hkig #hkfoodie #foodiehk #hkigers #hkfoodblog#hkfoodblogger #followforfollowback #likeforlikes #like #instalike #likesforlike #likeforfollow #likelike #liketime #likelikelike#likes #foodie #foodielady #foodblog
地址旺角砵蘭街147號祥興樓地下A號舖
今日晏左收工又想食串燒，渣車去開旺角見到一間串燒王都幾多人食宵夜，當然要試下
魷魚鬚: 惹味、好食又彈牙、而且份量唔少
雞軟骨: 2串大大雞軟骨調味岩岩好
花甲粉: 好有驚喜花甲肉同粉絲份量非常多，大兜到一個人可能真係食唔曬，湯底非常濃郁，鍾意食麻辣既朋友一定要試
蒜蓉美國大生蠔:大量蒜蓉生蠔唔算細隻，食落唔腥，燒得好夠熟
最後叫左罐加多寶，好似去左大陸甘。整體調味得好好而且岩哂中意重口味既我，真係好好食
#串燒 #旺角美食
#foodie #hkfoodstagram #hkfood #hkfoodlover #kaygorfoodie #hkig #hkfoodie #foodiehk #hkigers #hkfoodblog
#hkfoodblogger #followforfollowback #likeforlikes #like #instalike #likesforlike #likeforfollow #likelike #liketime #likelikelike
#likes #foodie #foodielady #foodblogger #foodstagram #hongkongfoodie
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