蝦仁炒滑蛋飯份量幾足料,滑蛋同蝦仁舖滿成碟,夠兩三個人分享。上枱嗰陣熱辣辣,蝦仁食落爽口,不過整體味道偏淡咗少少,如果再香口啲會更加好。跟餐熱飲大大杯,夠晒分量。整體來講,呢間餐廳適合想簡簡單單食飽肚,如果對味道有要求就可能要揀過其他嘢食。



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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


