今日同同事去咗中環Whey試吓佢哋嘅午餐🍽️
環境:
餐廳喺商業大廈一樓, 入到去黑鼆鼆咁, 枱細細張但坐得舒服。最得意係見到隔離枱對住個煙燻飯盒瘋狂打卡🤳
Bakkwa Bao
個包似煎堆皮但咬落去係泡芙咁鬆化, 入面夾住沙嗲牛肉味嘅豬肉乾, 仲有cream cheese吊味, 前菜嚟講好夠衝擊💥
Sotong Tartlet
魚子醬下面藏住青蘋果絲同魷魚粒, 香茅味突然爆出嚟, 個撻底脆到似食緊東南亞版法式小點心🇫🇷
Nasi Ulam
侍應拎住個煙燻木盒過嚟, 開蓋嗰陣成枱都係煙🌫️ 飯底用咗threadfin魚乾同自家製XO醬撈, 個香味濃到好似企喺新加坡熟食中心咁🤤
Starfruit Sorbet
食完濃味嘢送上星星形嘅楊桃雪芭, 酸酸哋仲有啲薑味, 個嘴即刻fresh晒✨
總結:
$780一位食到咁多花臣, 抵玩過晚餐menu! 最正係個煙燻飯同泡芙包, 甜品就普通啲。如果鍾意玩味fusion菜, 呢度真係做到『街邊小食變身fine dining』嘅魔法🎩
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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