108
13
9
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Restaurant: Ying Jee Club
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
39
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🇭🇰中環📍米芝蓮二星🌟🌟限定夏季菜單🌿
2025-05-31 772 views
藏身中環Nexxus Building的粵菜廳「營致會館」已經連續七年穩守米芝蓮二星🌟🌟餐廳走低調奢華設計主打精緻粵菜與創意融合料理今夏更推出6-8月限定菜單！嚴選南非鮑魚、法國鵝肝、黑松露等頂級食材，搭配粵式烹飪技法，更首推兩道全新菜式 🥢前菜三重奏🔸柚子燒脆鱔：去骨大鱔燒至香脆，掃上柚子蜜、麥芽糖等醬汁，酸甜平衡油膩感 🔸蜜汁極上豚肉叉燒：招牌🔥肥厚多汁，肉質柔嫩，散發微燻炭火香氣🔸脆炸香酥肉🆕🆕🆕：用大澳蝦醬和南乳醃製，五花腩炸至酥脆，外脆內軟 🍲醋椒魚湯鮮蝦雲吞酸辣魚湯每日鮮熬，雲吞蝦肉飽滿 喜歡吃辣的朋友可以衝！湯底像鮮味版冬陰功 🔥原隻五頭南非鮑魚伴煎法國鵝肝鮑魚炆煮至軟嫩彈牙，鮑汁濃郁掛勺搭配香煎法國鵝肝，外焦內化，油脂香與鮑鮮碰撞 🐥松露鮮菌鹽焗雞雞以粗鹽焗製鎖住肉汁，雞皮脆薄如紙 表面散滿黑松露，每一口都嘗到菌香與黑松露交織 🦐豉椒九層塔爆蝦球🆕🆕🆕虎蝦球泰國九層塔、豆豉、豆瓣醬快炒外脆內爽，鑊氣十足 🌟 其他菜單亮點🔸濃湯津白花：老雞火腿湯燉煮，白菜清甜盡釋 🔸腐竹薏米糖水：經典腐竹糖水搭配台灣芋圓，煙靭可口
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藏身中環Nexxus Building的粵菜廳「營致會館」
已經連續七年穩守米芝蓮二星🌟🌟
餐廳走低調奢華設計
主打精緻粵菜與創意融合料理
今夏更推出6-8月限定菜單！
嚴選南非鮑魚、法國鵝肝、黑松露等頂級食材，搭配粵式烹飪技法，更首推兩道全新菜式

🥢前菜三重奏
🔸柚子燒脆鱔：去骨大鱔燒至香脆，掃上柚子蜜、麥芽糖等醬汁，酸甜平衡油膩感
🔸蜜汁極上豚肉叉燒：招牌🔥肥厚多汁，肉質柔嫩，散發微燻炭火香氣
🔸脆炸香酥肉🆕🆕🆕：用大澳蝦醬和南乳醃製，五花腩炸至酥脆，外脆內軟
25 views
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🍲醋椒魚湯鮮蝦雲吞
酸辣魚湯每日鮮熬，雲吞蝦肉飽滿
喜歡吃辣的朋友可以衝！
湯底像鮮味版冬陰功
46 views
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🔥原隻五頭南非鮑魚伴煎法國鵝肝
鮑魚炆煮至軟嫩彈牙，鮑汁濃郁掛勺
搭配香煎法國鵝肝，外焦內化，油脂香與鮑鮮碰撞
91 views
0 likes
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61 views
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🐥松露鮮菌鹽焗雞
雞以粗鹽焗製鎖住肉汁，雞皮脆薄如紙
表面散滿黑松露，每一口都嘗到菌香與黑松露交織
44 views
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🦐豉椒九層塔爆蝦球🆕🆕🆕
虎蝦球泰國九層塔、豆豉、豆瓣醬快炒
外脆內爽，鑊氣十足
79 views
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🌟 其他菜單亮點
🔸濃湯津白花：老雞火腿湯燉煮，白菜清甜盡釋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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