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2021-07-13
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𓇢 ᴏᴄᴛᴏᴘᴜs sᴀʟᴀᴅ ①②⑧𓇢 ᴍᴀʀᴋᴇᴛ ғɪsʜ ᴛᴏsᴛᴀᴅᴀ (ᴍᴘ)𓇢 sᴡᴇᴇᴛ ᴘᴏᴛᴀᴛᴏ ғʀɪᴇs ④⑧𓇢 sᴡᴇᴇᴛ ᴀɴᴅ sᴏᴜʀ ᴘᴏʀᴋ ①⓪⑧𓇢 ᴛᴀᴄᴏ ʀɪᴄᴇ ①⑤⑧𓎩𓌉𓇋 𓂃 𓈒𓈒𓏸𓐍 中環卑利街新開的沖繩料理餐廳店內有著可愛的小燈籠 初次試到麵豉蛋黃醬 配香脆的蕃薯條也不錯Tostada上有用了沖繩香檸& 墨西哥辣椒輕輕醃過的鯛魚肉 𓆟清新微酸辣 配上像蝦片的香脆餅底 是帶有墨西哥風情的一道菜八爪魚沙律配上裙帶菜 軟嫩的八爪魚變得滑溜 𓆙加上小蕃茄的微酸甜 開胃可口主菜的sweet and sour pork豬肉用紫菜裹著輕輕炸過 外面酥脆 豬肉軟嫩多汁 (˶ ̇ ̵ ̇˶ )配著芒果和菠蘿莎莎醬 完全無油膩感由墨西哥料理變調而成的taco rice 同樣用上了蕃茄莎莎醬 但加上肉味超香濃的甜辣牛肉 並配上蔬菜絲 整個拌飯輕盈可口 Summer has arrived and still dreaming of travelling to nice coastal area like Okinawa? It’s such a
𓇢 ᴏᴄᴛᴏᴘᴜs sᴀʟᴀᴅ ①②⑧
𓇢 ᴍᴀʀᴋᴇᴛ ғɪsʜ ᴛᴏsᴛᴀᴅᴀ (ᴍᴘ)
𓇢 sᴡᴇᴇᴛ ᴘᴏᴛᴀᴛᴏ ғʀɪᴇs ④⑧
𓇢 sᴡᴇᴇᴛ ᴀɴᴅ sᴏᴜʀ ᴘᴏʀᴋ ①⓪⑧
𓇢 ᴛᴀᴄᴏ ʀɪᴄᴇ ①⑤⑧
𓎩𓌉𓇋 𓂃 𓈒𓈒𓏸𓐍
中環卑利街新開的沖繩料理餐廳
店內有著可愛的小燈籠
初次試到麵豉蛋黃醬 配香脆的蕃薯條也不錯
Tostada上有用了
沖繩香檸& 墨西哥辣椒輕輕醃過的鯛魚肉 𓆟
清新微酸辣 配上像蝦片的香脆餅底
是帶有墨西哥風情的一道菜
八爪魚沙律配上裙帶菜
軟嫩的八爪魚變得滑溜 𓆙
加上小蕃茄的微酸甜 開胃可口
主菜的sweet and sour pork
豬肉用紫菜裹著輕輕炸過 外面酥脆
豬肉軟嫩多汁 (˶ ̇ ̵ ̇˶ )
配著芒果和菠蘿莎莎醬 完全無油膩感
由墨西哥料理變調而成的taco rice
同樣用上了蕃茄莎莎醬
但加上肉味超香濃的甜辣牛肉
並配上蔬菜絲 整個拌飯輕盈可口
Summer has arrived and still dreaming of travelling to nice coastal area like Okinawa? It’s such a shame we cannot head to places on our travelling bucket list yet due to the pandemic, yet @awaawahk has simulated that joyous and carnival-like Okinawa ambience for you in Peel Street!
Have never been to Okinawa, I cannot tell if the food are authentic but they are absolutely tasty and we finished every single bit! We had the octopus salad, market fish tostada and the sweet potato fries as our appetisers. The octopus is cooked just right, so soft and tender, together immersed in lightly acidic sweet chilli dressing with fresh wakame seaweed. While the tostada with seabream ceviche marinated in okinawa lime juice is so fresh and bright, with a gentle kick of heat from the jalapeño. It was my first time trying off miso mayo with sweet potato fries, surprisingly it tastes well!
Surprisingly the taco rice is so good and filling! Nothing heavy with the Japanese rice and beefy short ribs, but light and refreshing with the tomato salsa. The deep-fried sweet and sour pork has that light crisps outside, with a unique umami wrapped in a piece of seaweed. All that sweet and sour flavours comes from the mango and pineapple salsa, giving that tropical okinawa-ish vibes.
With their lovely staff giving us a warm welcome, we are quickly seated luckily (they don’t do reservations!) There were a total 3 of us thus we chose not to sit at that pretty bar area. What I loved most is that you may go for half portion, and you can save more room for tasting different dishes♬
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