近日去咗竹麓拉麵食飯，環境寬敞舒適，坐得好好。點咗招牌和牛肉鹽風拉麵，鹿兒島A5和牛牛肋肉低溫慢煮，軟滑入口即化，油脂香濃，配清爽鹽湯底，唔會太重口，仲加溏心蛋，蛋黃流心一流，啖啖惹味。湯底用炸蒜同香蔥提鮮，食落好過癮。之後試咗煮干し極濃厚醤油拉麵，鰹魚乾煮成極濃郁醤油湯，魚香撲鼻，麵條彈牙吸晒汁，濃厚卻唔覺膩，配埋叉燒，簡直係拉麵控天堂。明治雞肉棒脆皮多汁，雞肉鮮嫩，咬落喀喀聲，香辣味剛好，當小食一流。最後食黑豚肉餃子，外脆內嫩，黑豚肉汁多肥美，配黑醋更突顯肉香，一籠十粒食唔飽。整體嚟講，竹麓拉麵質素高，價錢合理，下次要再嚟試其他款！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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