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Level4
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2023-07-16 141 views
A Lux 餐廳主打食fine dining ,環境佈置簡單優雅,燈光柔和,枱同枱之間嘅距離感好足夠,🖤黑白配⚪️今次過嚟食晏覺得價錢公道而且味道一流,推薦大家可以過來一試👍🏻餐前麵包 🥖 有Ciabatta,focaccia 同埋薄脆片,麵包點埋個橄欖油食已經好香口Lunch setFour course menu $398 per person 🖤黑白配⚪️叫咗個4 course menu :Appetiser + Pasta + Main + Dessert 呢個價錢包晒所有嘢,所以覺得性價比都算唔錯,不過有啲special item就要額外再加錢💰 Baked portobello, ratatouille ,creamy spinach (+$58)烤大啡菇上面舖左cream spinach 同埋用橙醬做醬料,所以個味道幾特別,甜得黎食到菇嘅清香Carbonara linguine, guanciale, pecorino (+$58)卡邦尼係用咗意大利羊奶芝士做,加埋佢哋用煙燻嘅豬頰肉,個豬肉食落去有好重嘅鹹香味,同個carbonara 中和返啱啱好 🍝 USDA ribey
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A Lux 餐廳主打食fine dining ,環境佈置簡單優雅,燈光柔和,枱同枱之間嘅距離感好足夠,🖤黑白配⚪️今次過嚟食晏覺得價錢公道而且味道一流,推薦大家可以過來一試👍🏻

餐前麵包 🥖 有Ciabatta,focaccia 同埋薄脆片,麵包點埋個橄欖油食已經好香口
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Lunch set
Four course menu $398 per person
🖤黑白配⚪️叫咗個4 course menu :Appetiser + Pasta + Main + Dessert 呢個價錢包晒所有嘢,所以覺得性價比都算唔錯,不過有啲special item就要額外再加錢💰

Baked portobello, ratatouille ,creamy spinach (+$58)
烤大啡菇上面舖左cream spinach 同埋用橙醬做醬料,所以個味道幾特別,甜得黎食到菇嘅清香
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Carbonara linguine, guanciale, pecorino (+$58)
卡邦尼係用咗意大利羊奶芝士做,加埋佢哋用煙燻嘅豬頰肉,個豬肉食落去有好重嘅鹹香味,同個carbonara 中和返啱啱好 🍝
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USDA ribeye (+$88)
牛柳食落去好新鮮,嫩滑多汁,仲有薯蓉做side dish🥔
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Tiramisu 🍮
咖啡同埋奶味個比例啱啱好,食落去香滑🤩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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