157
11
3
Restaurant: The Chinese Banks' Association Ltd
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
201
0
2018-04-17 178 views
多得銀行界好友帶路,始能踏足中環人秘竇,一嚐銀行家高級中菜!這裡其實唔難搵,位於皇后大道中與雲咸街交界的南華大廈,搭上5樓就是。好友係識途老饕,點了幾道招牌菜,百花炸釀蟹鉗、宮廷京烤骨、芹香炒鴿甫……真係食到耳仔郁! 先講百花炸釀蟹鉗,BB仔拳頭咁大既蟹鉗炸到金黄色,蝦膠爽彈有咬口,蘸點酸汁更惹味。 宮廷京烤骨出面好少食得到,選用豬腩一字骨,厚重的肉身炆至啡黃,皮下脂肪豐膄,經理還幫我們細心拆骨起肉,可以大啖大啖咬落去,入口即溶,酸汁吊起腩肉鮮味,仲有菠蘿伴碟,無得輸! 芹香炒鴿甫這道菜師傅真有心,跟一般既燒乳鴿唔同,炸得香脆鴿翼雙飛放碟邊、 鴿頭放碟前端、鴿身起肉切片炒香,再鋪滿綠翠西芹加香蒜片,一鴿兩食創意美味滿分。 上湯生菜鯪魚球豆腐煲,鯪魚球加上滑滑嫩嫩豆腐切件,磨菇、生菜、果皮,清潤正氣,老幼咸宜。 香茜皮蛋牛崧羹,依家少咗酒家做這道菜,這兒做得好正宗,豆腐滑、牛崧爽、皮蛋彈,芫茜是靈魂所在,香菜喎!成煲嘢香晒! 五代同堂炒飯,用了芥蘭、鮮蝦肉、炒蛋、蝦米和蝦子,跟粒粒分明既炒飯,係絕配! 甜品時間,經理奉上生磨杏汁焗雪山包,濃滑杏汁好盪口,食時小心,雪山包焗至皮脆可口,好
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多得銀行界好友帶路,始能踏足中環人秘竇,一嚐銀行家高級中菜!這裡其實唔難搵,位於皇后大道中與雲咸街交界的南華大廈,搭上5樓就是。好友係識途老饕,點了幾道招牌菜,百花炸釀蟹鉗、宮廷京烤骨、芹香炒鴿甫……真係食到耳仔郁!

 
10 views
0 likes
0 comments



先講百花炸釀蟹鉗,BB仔拳頭咁大既蟹鉗炸到金黄色,蝦膠爽彈有咬口,蘸點酸汁更惹味。

8 views
0 likes
0 comments


 

宮廷京烤骨出面好少食得到,選用豬腩一字骨,厚重的肉身炆至啡黃,皮下脂肪豐膄,經理還幫我們細心拆骨起肉,可以大啖大啖咬落去,入口即溶,酸汁吊起腩肉鮮味,仲有菠蘿伴碟,無得輸!

 
13 views
0 likes
0 comments



芹香炒鴿甫這道菜師傅真有心,跟一般既燒乳鴿唔同,炸得香脆鴿翼雙飛放碟邊、 鴿頭放碟前端、鴿身起肉切片炒香,再鋪滿綠翠西芹加香蒜片,一鴿兩食創意美味滿分。

 
10 views
0 likes
0 comments



上湯生菜鯪魚球豆腐煲,鯪魚球加上滑滑嫩嫩豆腐切件,磨菇、生菜、果皮,清潤正氣,老幼咸宜。

 
13 views
0 likes
0 comments



香茜皮蛋牛崧羹,依家少咗酒家做這道菜,這兒做得好正宗,豆腐滑、牛崧爽、皮蛋彈,芫茜是靈魂所在,香菜喎!成煲嘢香晒!

 
16 views
0 likes
0 comments



五代同堂炒飯,用了芥蘭、鮮蝦肉、炒蛋、蝦米和蝦子,跟粒粒分明既炒飯,係絕配!

 
15 views
0 likes
0 comments



甜品時間,經理奉上生磨杏汁焗雪山包,濃滑杏汁好盪口,食時小心,雪山包焗至皮脆可口,好飽足。

12 views
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0 comments




10 views
0 likes
0 comments
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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