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Restaurant: Fast Gourmet (Shin Hing Street)
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Fast Gourmet (Shin Hing Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
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中環的慢煮享受
2018-09-30 141 views
🙆‍♀️ 終於試到呢間專做慢煮嘅餐廳，流心龍蝦湯牛角包出名正就唔多介紹啦，慢煮主菜同甜其實都相當不俗，老闆娘非常好客，逐道菜介紹，每枱客都take care 得好好，係近年覺得最有人情味嘅小店💕📍真空慢煮三文魚 $158慢煮三文魚得以保留嫩滑肉質同魚的鮮美，上枱前，外層略略燒香。有趣的是三文魚伴冬蔭公清湯，令平凡的三文魚生色不少。而且冬蔭公湯的酸味更突顯魚鮮📍北海道珍寶帶子意粉 $138有四款醬汁選擇，分別係青醬、忌廉汁、龍蝦汁同蕃茄醬。揀左青醬，非常有驚喜。好多餐廳為左慳成本，一係用現成醬，一係用唔足料嘅羅勒葉同松子仁blend個無味嘅Pesto sauce。呢個醬絕對係我食過其中一間最足料嘅pesto sauce，味道極之濃郁，每條意粉都沾滿青醬，加埋慢煮帶子，好正👍📍慢煮安格斯牛肩扒配鵝肝 $248牛肩扒牛味濃，油脂雖然無其他部位咁豐腴，但肉質依然柔軟。鵝肝煎至外脆內軟，入口即溶。配以好有牛油香嘅黑松露薯蓉😋📍白松露雪糕配蜜糖脆脆 $88坊間好少見白松露雪糕，原來白松露嘅清香同雪糕係出奇地夾📍椰果黑糯米配椰子雪糕 $68超有驚喜的甜品，最估唔到係椰子雪糕做得出神入化，椰子味濃到不得
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🙆‍♀️ 終於試到呢間專做慢煮嘅餐廳，流心龍蝦湯牛角包出名正就唔多介紹啦，慢煮主菜同甜其實都相當不俗，老闆娘非常好客，逐道菜介紹，每枱客都take care 得好好，係近年覺得最有人情味嘅小店💕
91 views
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29 views
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📍真空慢煮三文魚 $158
30 views
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慢煮三文魚得以保留嫩滑肉質同魚的鮮美，上枱前，外層略略燒香。有趣的是三文魚伴冬蔭公清湯，令平凡的三文魚生色不少。而且冬蔭公湯的酸味更突顯魚鮮

📍北海道珍寶帶子意粉 $138
22 views
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有四款醬汁選擇，分別係青醬、忌廉汁、龍蝦汁同蕃茄醬。揀左青醬，非常有驚喜。好多餐廳為左慳成本，一係用現成醬，一係用唔足料嘅羅勒葉同松子仁blend個無味嘅Pesto sauce。呢個醬絕對係我食過其中一間最足料嘅pesto sauce，味道極之濃郁，每條意粉都沾滿青醬，加埋慢煮帶子，好正👍

📍慢煮安格斯牛肩扒配鵝肝 $248
24 views
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牛肩扒牛味濃，油脂雖然無其他部位咁豐腴，但肉質依然柔軟。鵝肝煎至外脆內軟，入口即溶。配以好有牛油香嘅黑松露薯蓉😋

📍白松露雪糕配蜜糖脆脆 $88
7 views
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坊間好少見白松露雪糕，原來白松露嘅清香同雪糕係出奇地夾

📍椰果黑糯米配椰子雪糕 $68
4 views
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13 views
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超有驚喜的甜品，最估唔到係椰子雪糕做得出神入化，椰子味濃到不得了，而且略帶椰槳嘅鹹香，Gelato煙韌的口感，配埋下層嘅黑糯米食，好好食，想不斷encore😋

📍真空慢煮法式焦糖燉蛋 (小瓶) $58
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食完呢個真空慢煮嘅焦糖燉蛋，我諗食唔返普通燉蛋🙈慢煮方式煮蛋，充分保留蛋香，所以蛋味真係好濃郁，而且口感超嫩滑，不過甜左少少。大推👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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