主菜燒乳鴿同埋short ribs都係必叫 生熟度剛好 尤其係short ribs肉嫩牛味濃😚👍🏻
另外讚一讚sourdough 麵包質感鬆軟外皮香脆
食到尾叫咗cornbread 入口令人諗起喺日本㩒機嘅粟米湯😛
前菜potato mille feuille 千層薯仔酥的確好出色💯
另外都好欣賞牛肉串燒同青豆意大利雲吞😋
四個人基本上食晒成個Menu咁滯😂
不過可能個人期望太大 整體嚟講覺得不錯個冇想像中咁正
FIRE ROASTED PIGEON & CARAMELIZED SHALLOT ($278) 2️⃣
SHORT RIBS SAUCE AU POIVRE ($298)
SAMEGAREI WITH ROASTED MAITAKE MUSHROOM, BUCKWHEAT CIDER SAUCE ($308)
CORNBREAD COFFEE MAPLE SYRUP BUTTER ($78)
POACHED PEAR & HORCHATA ICE CREAM ($98)
WHOLE WHEAT SOURDOUGH BREAD ($68)
POTATO MILLE FEUILLE SMOKED EEL RILLETTE ($88/2PCS)
CLAMS IN BROTH WITH MAKRUT & CHORIZO ($128)
FILIPINO BEEF SKEWERS ($98/2PCS)
POMODORO SWEET SHRIMP PAIN PERDU ($162/3PCS)
TORTELLINI WITH GREEN PEA & PARMESAN SAUCE ($148)
HOKKAIDO SCALLOP WITH ROASTED CABBAGE, HAZELNUTS & BEURRE NOISETTE ($168)
CHARRED SQUID WITH TONNATO SAUCE & FRIED CAPERS ($128)
