To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
我地難得黎到當然揀平時好少食嘅印度菜啦！
Lunch buffet 12.30pm開始，由於附近都多人返工，雖然餐廳都夠大，但係未到1pm已經全場滿左，非常受歡迎
另外小食有炸物，包括炸雞，炸薯餅都非常好味
現場有六款咖哩，包括咖喱雞，咖喱羊，咖喱雜菜等。每款咖喱都有唔同嘅風味，有啲creamy，有啲偏黃，我最鍾意就係咖喱雞
一共食咗三碟🙈最重要就係配印度米，如果唔想食飯，可以配薄餅
其他飲品咩地方都有得試，梗係揀啲特色呀，芒果好甜，一啲都唔酸
