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2024-09-19
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今日收工同朋友来到呢間日式fusion菜，之前见到吉列和牛睇落好正🥰🥰✨Akaga赤貝刺身包住蘆筍和葱絲，新鮮清爽又開胃🤓✨Shredded Celtuce Salad呢个沙律好特别，萵筍絲加埋日式鰹魚汁做的冷湯，加上木魚絲，蘿蔔蓉同三文魚籽，高质前菜😆✨Caramelized Pumpkin食过最好食嘅南瓜，南瓜粉糯，外面焦糖香甜，輕燒表面，裹上一層脆卜卜焦糖，香甜好食🥰✨A4 Wagyu Cutlet Charcoal吉列和牛三明治！見到個樣都好靚，大概5成熟，超級軟嫩juicy🤤🤤✨Charcoal Grilled Eel店员會係你面前用碳即燒魚皮，煙燻香味，香气十足，鰻魚的柔嫩彈牙☺️✨Cheese Cake/ Red Bean Daifuku紅豆大福甜度適中，芝士蛋糕味道香濃，口感軟滑
✨Akaga
赤貝刺身包住蘆筍和葱絲，新鮮清爽又開胃🤓
✨Shredded Celtuce Salad
呢个沙律好特别，萵筍絲加埋日式鰹魚汁做的冷湯，加上木魚絲，蘿蔔蓉同三文魚籽，高质前菜😆
✨Caramelized Pumpkin
食过最好食嘅南瓜，南瓜粉糯，外面焦糖香甜，輕燒表面，裹上一層脆卜卜焦糖，香甜好食🥰
✨A4 Wagyu Cutlet Charcoal
吉列和牛三明治！見到個樣都好靚，大概5成熟，超級軟嫩juicy🤤🤤
✨Charcoal Grilled Eel
店员會係你面前用碳即燒魚皮，煙燻香味，香气十足，鰻魚的柔嫩彈牙☺️
✨Cheese Cake/ Red Bean Daifuku
紅豆大福甜度適中，芝士蛋糕味道香濃，口感軟滑
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