Hansik Goo

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Item: Hansik Goo
Rating: 4
Author: eatwithhangryal

4.5

83 Reviews

Taste

Decor

Service

Hygiene

Value

15736

Central

Above $801

Korean Wine Fine Dining

Terms & Details:
Restaurant:	Hansik Goo
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

eatwithhangryal

Level4

256

我一向都好鍾意食韓國菜，而12月中就終於俾我試到Hansik Goo 2.0，佢哋上個月仲榮獲米芝蓮一星嘅殊榮添🌟Hansik Goo韓文意思係指一家人一齊用膳，好有意思，希望疫情快啲過大家可以一班人一齊食飯啦～Tasting Menu ($1280+10% pp) 有9道菜，晚餐先由3款韓式小食同魚子醬蟹肉豆苗粥揭開序幕，個粥鮮香濃稠又暖胃。跟住就有韓式魚生(鰤魚、魷魚同鯖魚)同生牛肉，我個人幾鍾意呢道菜，鮮味無比👍🏻之後嘅牛骨湯鮑魚配韓牛餃子同韓式魚肉豬肉菜餃味道都不錯，正常發揮。主菜之一嘅人蔘雞卷意大利飯，雞卷表皮炸至香脆，米飯用上雞骨同人蔘熬湯煮成，口感煙韌，每啖都充滿人蔘味，成件事新穎得嚟又好有韓式傳統風味🐓另一主菜，亦係成餐飯嘅重頭戲，當然係全新招牌菜韓牛二重奏：烤里脊肉同醬油醃牛肋骨肉餅，配上青口醃蘿蔔飯。微甜嘅醬油將韓牛嘅肉香發揮得更淋漓盡致，韓牛入口即溶，好想再encore🤤甜品方面就有蘋果薑茶雪芭、韓國米酒雪糕配黑蒜蛋白餅同petit four，為成餐畫上完美句號。每一道菜都揉合經典韓食同fine dine新穎元素，睇得又食得。餐廳環境好舒服，店員都好友善。值得一提

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我一向都好鍾意食韓國菜，而12月中就終於俾我試到Hansik Goo 2.0，佢哋上個月仲榮獲米芝蓮一星嘅殊榮添🌟
Hansik Goo韓文意思係指一家人一齊用膳，好有意思，希望疫情快啲過大家可以一班人一齊食飯啦～

Tasting Menu ($1280+10% pp) 有9道菜，晚餐先由3款韓式小食同魚子醬蟹肉豆苗粥揭開序幕，個粥鮮香濃稠又暖胃。跟住就有韓式魚生(鰤魚、魷魚同鯖魚)同生牛肉，我個人幾鍾意呢道菜，鮮味無比👍🏻
之後嘅牛骨湯鮑魚配韓牛餃子同韓式魚肉豬肉菜餃味道都不錯，正常發揮。
主菜之一嘅人蔘雞卷意大利飯，雞卷表皮炸至香脆，米飯用上雞骨同人蔘熬湯煮成，口感煙韌，每啖都充滿人蔘味，成件事新穎得嚟又好有韓式傳統風味🐓
另一主菜，亦係成餐飯嘅重頭戲，當然係全新招牌菜韓牛二重奏：烤里脊肉同醬油醃牛肋骨肉餅，配上青口醃蘿蔔飯。微甜嘅醬油將韓牛嘅肉香發揮得更淋漓盡致，韓牛入口即溶，好想再encore🤤
甜品方面就有蘋果薑茶雪芭、韓國米酒雪糕配黑蒜蛋白餅同petit four，為成餐畫上完美句號。
每一道菜都揉合經典韓食同fine dine新穎元素，睇得又食得。餐廳環境好舒服，店員都好友善。值得一提嘅係Menu入面有一頁韓文小教室，一落食可以學下韓文都幾得意。