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中環新式韓國菜
2025-06-06 718 views
📍Moyo［中環新式韓國菜］中環蘇豪區美食林立，其中呢間新派韓國菜更係當中嘅表表者，非常適合三五知己收工輕鬆聚會Sea Urchin Uni Rice - 經典嘅海膽蓋飯，打卡同味道都一流！蓋飯面鋪滿紫菜同蟹籽，上面再有新鮮嘅北海道海膽，撈埋一齊啖啖海膽，非常creamy同滿足Pork Bossam - 燒五花肉配泡菜同醃蘿蔔，以韓式燒烤帶出豬五花濃濃嘅肉香，肉本身一啲都唔肥膩，加埋泡菜同醃蘿蔔吊起胃口，極快清碟Beef Yukhae Tartare - 生和牛他他，加上香蔥同蛋黃，打碎左香脆薄片撈埋，食材互相配合下多重口感，味道出色Carbonara Ricecakes - 以carbonara醬汁烹調韓式年糕，創意幾好，可惜醬汁加上意式火腿後味道明顯偏咸Hangover Ramyun Noodles - 自家熬製辣湯底，燒腩肉、泡菜、韓式泡麵加埋一齊，預想中嘅味道Homemade Kimchi - 自家制四款泡菜，味道正常
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📍Moyo［中環新式韓國菜］

中環蘇豪區美食林立，其中呢間新派韓國菜更係當中嘅表表者，非常適合三五知己收工輕鬆聚會

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2 likes
0 comments

Sea Urchin Uni Rice - 經典嘅海膽蓋飯，打卡同味道都一流！蓋飯面鋪滿紫菜同蟹籽，上面再有新鮮嘅北海道海膽，撈埋一齊啖啖海膽，非常creamy同滿足

76 views
3 likes
0 comments

Pork Bossam - 燒五花肉配泡菜同醃蘿蔔，以韓式燒烤帶出豬五花濃濃嘅肉香，肉本身一啲都唔肥膩，加埋泡菜同醃蘿蔔吊起胃口，極快清碟

59 views
2 likes
0 comments

Beef Yukhae Tartare - 生和牛他他，加上香蔥同蛋黃，打碎左香脆薄片撈埋，食材互相配合下多重口感，味道出色

74 views
2 likes
0 comments

Carbonara Ricecakes - 以carbonara醬汁烹調韓式年糕，創意幾好，可惜醬汁加上意式火腿後味道明顯偏咸

105 views
2 likes
0 comments

Hangover Ramyun Noodles - 自家熬製辣湯底，燒腩肉、泡菜、韓式泡麵加埋一齊，預想中嘅味道

20 views
2 likes
0 comments

Homemade Kimchi - 自家制四款泡菜，味道正常
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2025-06-03
    Dining Method
    Dine In
    Spending Per Head
    $450 (Dinner)