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Restaurant: Green Waffle Diner (擺花街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2023-05-17 17 views
“8oz Freshly Roasted Beef”($198)“House Corned Beef Cheek chill /hash skillet”($135)“Mango Strawberry Fresh Pandan Waffle”($126)“Cascara Soda”(+$18)Green Waffle Diner喺中環開咗新分店行中環半山扶手電梯好快就到☺️第一次嚟食嘢發現原來餐點選擇都幾多🤩意粉,扒類,薯粒鑊仔,漢堡,ADB,鹹甜窩夫等等都有真係諗食咩都諗咗好耐😝最後點咗一份燒牛肉,薯粒鑊仔同窩夫share☺️8oz燒牛肉用上紐西蘭草飼肉眼🥩食落肉味香濃,而且唔韌😋另外配上幼滑creamy薯蓉☺️唔怕食唔飽薯粒鑊仔就揀選咗餐廳推介嘅牛頰肉🐮牛頰肉份量夠哂多,肉質彈牙薯粒配上溫泉蛋,芝士等超級邪惡🤤不過呢款就比較辣🌶怕辣嘅朋友可能要揀其他款式🤣甜品方面點咗芒果士多啤梨斑蘭窩夫🧇🥭🍓窩夫十分鬆軟,唔會太乾太實成舊粉咁配上雲呢拿雪糕,士多啤梨同芒果真係好夾🥰飲品方面跟餐加配咗杯Cascara Soda即係咖啡果肉梳打,帶點酸味幾清爽☺️原來餐廳星期五六仲開到3am😳食完飯想搵個地方
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“8oz Freshly Roasted Beef”($198)

“House Corned Beef Cheek chill /hash skillet”($135)

“Mango Strawberry Fresh Pandan Waffle”($126)

“Cascara Soda”(+$18)


Green Waffle Diner喺中環開咗新分店

行中環半山扶手電梯好快就到☺️

第一次嚟食嘢發現原來餐點選擇都幾多🤩

意粉,扒類,薯粒鑊仔,漢堡,ADB,鹹甜窩夫等等都有

真係諗食咩都諗咗好耐😝

最後點咗一份燒牛肉,薯粒鑊仔同窩夫share☺️

8oz燒牛肉用上紐西蘭草飼肉眼🥩

食落肉味香濃,而且唔韌😋

另外配上幼滑creamy薯蓉☺️唔怕食唔飽

薯粒鑊仔就揀選咗餐廳推介嘅牛頰肉🐮

牛頰肉份量夠哂多,肉質彈牙

薯粒配上溫泉蛋,芝士等超級邪惡🤤

不過呢款就比較辣🌶

怕辣嘅朋友可能要揀其他款式🤣

甜品方面點咗芒果士多啤梨斑蘭窩夫🧇🥭🍓

窩夫十分鬆軟,唔會太乾太實成舊粉咁

配上雲呢拿雪糕,士多啤梨同芒果真係好夾🥰

飲品方面跟餐加配咗杯Cascara Soda

即係咖啡果肉梳打,帶點酸味幾清爽☺️

原來餐廳星期五六仲開到3am😳

食完飯想搵個地方坐耐啲傾下計就岩哂

餐廳仲有vip制度,消費夠$680就可以申請

申請後第二次消費開始就有9折優惠

仲可以儲分換返其他獎品🤑

另外餐廳既早餐set,過濾咖啡係可以無限添飲😍

等我下次再嚟食多啲嘢申請返先🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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