556
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Level4
 雞翼可以說是香港人既主要食糧之一幾乎每一間餐廳都能夠食到雞翼香港係世界上食用雞翼最多既地方之一由愛好食雞翼既店主開設專門店有12款口味水牛城醬、加州風味、黑椒檸檬、咖啡香味、新加坡辣蟹味、紐奧良香粉、泰式甜酸醬、死神醬、黑芝麻蜂蜜海鮮另加限定口味,例如首創用雞翼做雞煲其實我一直都支持用雞翼做雞煲啖啖肉,唔食骨!估唔到真係有人做出來了!有越式手撕雞翼蒸包、炸蓮藕片和松露醬薯條等小食由於製作稍等,先飲住飲品等下先~ Single & Free6 Wings, 1 Flavor 黑芝麻蜂蜜海鮮 泰式甜辣醬 松露醬薯條$65份量多,但細碎,但夠脆獨家配方醬料,雞翼入味食起來有肉汁,下單後才會即時製作炸香保証食既時候都係脆香可口咯咯拼盤 最岩一大班人食~黑芝麻點綴,帶有微微甜味,濃而不膩店內更有一面曾灶財塗鴉
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 雞翼可以說是香港人既主要食糧之一
幾乎每一間餐廳都能夠食到雞翼
香港係世界上食用雞翼最多既地方之一
由愛好食雞翼既店主開設專門店
有12款口味

水牛城醬、加州風味、黑椒檸檬、咖啡香味、新加坡辣蟹味、紐奧良香粉、泰式甜酸醬、死神醬、黑芝麻蜂蜜海鮮
另加限定口味,例如首創用雞翼做雞煲
其實我一直都支持用雞翼做雞煲
啖啖肉,唔食骨!估唔到真係有人做出來了!
有越式手撕雞翼蒸包、炸蓮藕片和松露醬薯條等小食

由於製作稍等,先飲住飲品等下先~
 Single & Free6 Wings, 1 Flavor

 黑芝麻蜂蜜海鮮 泰式甜辣醬



 松露醬薯條$65
份量多,但細碎,但夠脆

獨家配方醬料,雞翼入味
食起來有肉汁,下單後才會即時製作炸香
保証食既時候都係脆香可口
咯咯拼盤 最岩一大班人食~
黑芝麻點綴,帶有微微甜味,濃而不膩
店內更有一面曾灶財塗鴉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$111