Video
Read full review
2022-04-09
82 views
友好邀約到新中環餐廳試試，星期六得閒就過了中環一轉。室內燈光充足，反而覺得如果燈光暗一點會更好氣氛。麵包正常但要留肚等前菜。餐前小吃是Amuse bouche- crab meat on crispy squid ink puff。兩個Appetizers先上Maguro tartare with avocado, baked squid wafer，baked squid夠脆而下面既tartare同牛油果都幾開胃。另一個appertizer送上Beef carpaccio, foie gras, truffle, salad leaves & cheese，鵝肝既濃跟味道冇咁濃重既carpaccio食落幾夾。Pasta送上Ravioli of lobster meat and vegetable，意大利雲吞足料，但都係超濃既龍蝦湯更吸引。另一道Fettuccini with jumbo red prawns既紅蝦肉味濃，Fettuccini吸收左蝦汁也不錯的。Entree先上Slow-cooked quail breast on top of quail roll stuffed w
友好邀約到新中環餐廳試試，星期六得閒就過了中環一轉。
室內燈光充足，反而覺得如果燈光暗一點會更好氣氛。
麵包正常但要留肚等前菜。
餐前小吃是Amuse bouche- crab meat on crispy squid ink puff。
兩個Appetizers先上Maguro tartare with avocado, baked squid wafer，baked squid夠脆而下面既tartare同牛油果都幾開胃。
另一個appertizer送上Beef carpaccio, foie gras, truffle, salad leaves & cheese，鵝肝既濃跟味道冇咁濃重既carpaccio食落幾夾。
Pasta送上Ravioli of lobster meat and vegetable，意大利雲吞足料，但都係超濃既龍蝦湯更吸引。
另一道Fettuccini with jumbo red prawns既紅蝦肉味濃，Fettuccini吸收左蝦汁也不錯的。
Entree先上Slow-cooked quail breast on top of quail roll stuffed with mushrooms and foie gras。Quail roll夠重口味，另慢煮既quail breast又非常嫩。
兩個mains之一係嫩滑Cod with bouillabaisse foam, deep fried potato strips。
另一個係份量唔少既係Lamb rack coated with rosemary breadcrumbs, medium rare cooked。
甜品時間送上Passionfruit cheesecake with mango and white chocolate & wafer及Ginger creme brûlée with caramel sauce，creme brûlée較得歡心因薑味不俗。
Post
