Feuille

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Item: Feuille
Rating: 4
Author: clui1210

4.5

65 Reviews

Taste

Decor

Service

Hygiene

Value

9288

Central

Above $801

French Fine Dining

Terms & Details:
Restaurant:	Feuille
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

clui1210

Level4

438

中環開左間現代法國餐廳，由鼎鼎大名嘅David Toutain 同ZS Hospitality Group合作創立，所以我超期待的！依家所有野都講求環保，所以大廚 David 都特別focus on呢個concept。呢到所有ingredients都係sustainable items，佢哋特別執着要支持香港農民，聽經歷講解，目前菜單最少 80% 嘅食材都係本地小型供應商提供。大廚亦都好提倡零浪費烹調，所以每一個部位嘅食材都會用盡佢。呢間餐廳果然冇令我失望。我今次試咗幾樣嘢都覺得除咗靚都好好食。Egg corn呢道菜式係大廚嘅招牌菜之一，加入左香港地道風味，用咗粟米來做蛋漿，再淋上孜然焦糖醬，配埋脆麵包條好出色！我鍾意紅菜頭，廚師將呢道菜分咗三個部份，用盡紅菜頭嘅每一部份，Pigeon beetroot結果都係我好欣賞嘅一道菜。紅菜頭麵糰嘅馬鈴薯丸配鴿肉個味道好平均，紅菜頭湯加埋乳鴿嘅精華，熬得好好。不過最令人驚艷嘅，都係紅菜頭千層酥，呢個唔使多講，你哋要自己試！Clams green peas嘅主角，除咗有青豆同顯之外，其實更加有象拔蚌，青豆住得好清甜，開頭更加加入咗杏仁奶同埋寒天去

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中環開左間現代法國餐廳，由鼎鼎大名嘅David Toutain 同ZS Hospitality Group合
作創立，所以我超期待的！

依家所有野都講求環保，所以大廚 David 都特別focus on呢個concept。呢到所有ingredients都係sustainable items，佢哋特別執着要支持香港農民，聽經歷講解，目前菜單最少 80% 嘅食材都係本地小型供應商提供。大廚亦都好提倡零浪費烹調，所以每一個部位嘅食材都會用盡佢。

呢間餐廳果然冇令我失望。我今次試咗幾樣嘢都覺得除咗靚都好好食。

Egg corn呢道菜式係大廚嘅招牌菜之一，加入左香港地道風味，用咗粟米來做蛋漿，再淋上孜然焦糖醬，配埋脆麵包條好出色！

我鍾意紅菜頭，廚師將呢道菜分咗三個部份，用盡紅菜頭嘅每一部份，Pigeon beetroot結果都係我好欣賞嘅一道菜。紅菜頭麵糰嘅馬鈴薯丸配鴿肉個味道好平均，紅菜頭湯加埋乳鴿嘅精華，熬得好好。不過最令人驚艷嘅，都係紅菜頭千層酥，呢個唔使多講，你哋要自己試！

Clams green peas嘅主角，除咗有青豆同顯之外，其實更加有象拔蚌，青豆住得好清甜，開頭更加加入咗杏仁奶同埋寒天去製成蜆啫喱！有好足夠嘅味道層次感！

估唔到佢個甜品Chocolate hazelnut都好特別，朱古力入邊有麻辣風味又好啲辣椒粉令到成個朱古力香甜味更加突出！