中環熱鬧地段嘅廚師發辦午市，平日都全店滿座！但前一日訂枱都仲book到，唔算太難預訂~ 今次試咗佢哋貴啲嘅午市$1180廚師發辦，有15貫壽司，比$880多3貫，但係就兩個餐都有卷物、沙律、麵豉湯同甜品。整體比較多都係魚，貝殼類就少啲，印象最深刻係食到赤身、中拖羅同大拖羅三款吞拿魚🍣我一直都係中拖羅嘅粉絲，但係另外兩款都超鍾意♥️仲有肥美飽滿嘅海膽，同埋加咗蔥嘅沙甸魚都非常好食！不得不提仲有即燒嘅海鰻同竹節海蝦😳😆甜品就可以揀柚子雪葩或者藍莓乳酪～
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