Apple Wood Roasted 42 Days Peking Duck “Signature Mott 32 cut” 💰750 🌟3/5
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蜜汁頂級西班牙黑毛豬叉燒
Barbecue Pluma Iberico Pork, Yellow Mountain Honey 💰350 🌟4.5/5
😋表面燒得好香，食落同傳統叉燒有少少唔同，肉身偏軟，肥瘦比例都十分好。
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黑魚子翡翠帶子餃
Scallop Dumplings, Spinach, Prawn, Caviar 💰95 🌟3/5
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原味鮮肉小籠包
Traditional Iberico Pork Shanghainese Soup Dumplings 💰95 🌟2/5
😥皮偏厚
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椒鹽鮮鮑魚仔
Whole Crispy Abalone, Salt & Pepper 💰280 🌟4/5
😋本身其實唔太鍾意食鮑魚，但呢一道餸意外地肉質細嫩，食起上黎鮑肉軟滑，外脆內軟。
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新鮮本地炸子鷄
Crispy Fresh Yellow Chicken 💰380 (半隻)🌟 3/5
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醬烤三弄和牛肋骨
Crispy Triple-Cooked Wagyu Beef Short Rib 💰595
（唔食牛 比唔到評價）
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上湯小白菜
Baby Cabbage with Chicken Soup 🌟3/5
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膶腸鴨鬆生菜包
Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup 💰160 🌟3/5
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食物：7.5/10
環境：8/10
服務：8/10
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