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2019-05-02 209 views
荃灣一向多打冷小菜館, 今晚試了間在三陂坊的潮洲打冷. 裝修以木色為主, 古式古香, 而且亦有BB櫈, 即使帶著小朋友來食也很方便🤗 🤤 ($168細Size) ~ 份量大, 蜆鮮甜, 配菜多, 細size份量亦已足夠四人食 🤤 ($78) ~ 份量多, 四人食都可以食極都食唔完咁, 而且夠穫氣 🤤 ($48) ~ 用鳥籠盛載著乳鴿, 古式古香夠特別 🤤 ($68)~ 正常的蠔餅, 夠穫氣 🤤 ($138) ~ 賣相靚, 但鹵水鵝不多, 如果喜歡鹵水鵝的不如直接叫一碟鹵水鵝仲好 ❤
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荃灣一向多打冷小菜館, 今晚試了間在三陂坊的潮洲打冷. 裝修以木色為主, 古式古香, 而且亦有BB櫈, 即使帶著小朋友來食也很方便🤗

[招牌卜卜蜆鍋] 🤤 ($168細Size) ~ 份量大, 蜆鮮甜, 配菜多, 細size份量亦已足夠四人食

[椒鹽鮮魷]🤤 ($78) ~ 份量多, 四人食都可以食極都食唔完咁, 而且夠穫氣

[BB乳鴿]🤤 ($48) ~ 用鳥籠盛載著乳鴿, 古式古香夠特別

[蠔餅]🤤 ($68)~ 正常的蠔餅, 夠穫氣

[鹵水拼盤]🤤 ($138) ~ 賣相靚, 但鹵水鵝不多, 如果喜歡鹵水鵝的不如直接叫一碟鹵水鵝仲好 ❤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-01
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150