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佢哋新推出咗個咋咋淋套餐,我就咋咋淋走去幫襯,我食咗個蒜茸西冷配粟米丶蘋果薯仔沙律丶酥皮周打魚湯同鴛鴦冰,再加配炒飯

分量足夠兩個人食,周打魚湯唔知係咪有洋蔥,飲落有少少酸酸地,薯仔沙律同鴛鴦冰,不過不失,個西冷可能唔夠熱,冇喳喳淋聲,重有肉質有啲嚡,冇肉味,要點多D蒜茸汁入口,要揀最好食,都算係個粟米,可以叫做係原汁原味😅
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html