Item: Carna by Dario Cecchini
Rating: 0
Author: cloudynwinds

Carna by Dario Cecchini

Restaurant：

Carna by Dario Cecchini

Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

世一Tiramisu! 飽覽維港海景，慶祝生日好去處

cloudynwinds

Level 4

2025-11-15

3K views

📍
傳聞「世一Tiramisu」就係呢度！餐廳幾 Fantasy，大堂帶點華麗宮廷風🪞，入門前仲有個Welcome Drink Section，可以揀Cocktail / Mocktail / 紅白酒🍷🍸

建議預訂 Window Seat，睇到維港景色，成個vibe勁chill📸 職員超親切，會主動介紹餐牌👍

🌀 Burrata E Pomodoro Climelio
以三種新鮮番茄為基底，配上巨型Apulian Burrata Cheese，切開時內餡會流出。芝士混合黑椒、橄欖油同番茄，清新又開胃🍅。羅勒雪葩清爽，入口冰涼，餐前refresh味蕾一流！

🌀 French Fries w/ Grana Padan Chesse, Black Truffle
性價比高又好食! 粗薯條炸得酥脆，上面撒滿Grana Padano芝士，並以黑松露碎點綴。芝士鹹香同松露濃郁香氣mix埋，提升咗薯條層次感😋。

🌀 Pancia di Maiale Crocate
主角係豬腩肉，肉質嫩滑但外層略嫌唔夠脆🥲 羊肚菌櫻桃汁係亮點，有濃郁甜酸香氣，果香同菌香交織幾有驚喜。

🌀 Tender Calamari Spillo
將2款闊條麵（墨魚汁＋蛋麵）混合煮埋一齊! 雖然分別唔太明顯，但闊條麵質感富彈性💥，部分人可能覺得質感太硬，但我很喜歡! 配料有魷魚圈及青口，搭配輕盈細膩馬鈴薯泡沫醬，帶點地中海風情。

🌀 Tiramisù di Casa
Signature Dish! 份量超大，4個人都食得晒😮質感濕潤輕盈，Mascarpone忌廉非常嫩滑。不過味道平衡略嫌唔夠突出，可能expectation 太高!