有好幾隻軟殼蟹,炸得鬆脆,黃咖喱唔太辣,點包一流,不過要趁熱食,因為麵包浸太耐會變軟🤭
👍🏻飛天通菜
好fresh,煮得剛好爽口
🫱🏻泰式金不換炒金邊粉
大大隻蝦,金邊粉炒得入味,不過酸味略重,本人馬馬地中意
🫱🏻豬串燒
爽口入味
👍🏻泰式奶蓋仙草咖啡
咖啡香濃,仙草切到好幼,用飲管吸,就會食到爽口仙草🤭值得一試








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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html










