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2019-10-25
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Went out to have lunch with colleagues on a Happy Friday. Picked this restaurant as my colleagues wished to have Taiwanese food.I chose this “原條蒲燒鰻魚飯”, as I missed the time I had unagi in Tokyo. To begin with, the whole piece of eel is grilled to an optimal juiciness and scent. You can smell a bit of charred taste, but the meat of the fish is still tender and moist. The sesame, seaweed on top also add some umami and crunchiness to the eel as well. The soft-boiled egg was a nice touch too, which
I chose this “原條蒲燒鰻魚飯”, as I missed the time I had unagi in Tokyo. To begin with, the whole piece of eel is grilled to an optimal juiciness and scent. You can smell a bit of charred taste, but the meat of the fish is still tender and moist. The sesame, seaweed on top also add some umami and crunchiness to the eel as well. The soft-boiled egg was a nice touch too, which adds some molten yolk to the rice. However, the rice is rather on the soft and mushy side…
Sorry to say but the soup was mediocre, didn't expect much from it, but I suggest them to add more flavour to the soup. Will come back for the rice though.
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