叫左個拼盤,本來打算share食,但份量好少,應該係3-4人份量,最後叫多左一個。 呢個價錢黎講性價比麻麻。
炒萵筍份量幾多下,但就比較清淡,冇咩味咁。
炒年糕同擔擔麵幾好食,小籠包皮夠薄,爆湯,炸銀絲卷都係新鮮炸起。
雖然我地坐喺督督位,但d staff都幾常過黎收野同加茶,上菜都上得幾快,座位都幾寬敞,整體用餐經驗都幾好,只係少少貴,唔係叫左好多野,但埋單都7百幾。


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



