253
18
12
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
588
0
不錯既烤鴨 @ 金公館
2019-10-10 198 views
早排去咗太古探屋企人，表哥話金公館唔錯，所以我哋一齊去咗金公館食晚餐(〃∀〃)蒜泥白肉好惹味，每一片既五花腩厚度一致，中間卷住青瓜片，所以口感好豐富，醬汁好開胃，蒜蓉味好香，雖然對我來講有少少辣，但會好想再食～(^_っ^).炸饅頭睇落好普通，但整得好好食ヽ(✿ﾟ▽ﾟ)ノ!!!饅頭外層金黃，咬落去有少少酥脆，但入面仲好軟熟，而且一啲都唔油膩，要點好多煉奶食~~椒鹽鮮魷香脆邪惡，魷魚嘅炸粉幾薄，所以唔怕食到成口粉，魷魚彈牙，味道吸引，咸咸地好滋味，不過怕熱氣，就唔敢食太多喇ε٩(๑> ₃ <)۶з我哋仲叫咗半隻北京烤鴨，烤鴨嘅配料有好多，例如有青瓜條，京蔥絲，蜜瓜條，西芹絲，甜麵醬，冰梅醬，麻醬同桂花醬，可以整出唔同嘅配搭，一定有一款鍾意，北京烤鴨皮香肉嫩，外皮頗脆，味道香濃，加上青瓜就可以解油膩，京蔥絲令味道更濃郁，西芹爽脆，蜜瓜條清新，冰梅醬甜甜酸酸，都可以減去油膩感(✪ω✪)我地另外加左生菜包鴨崧，用西芹、蘿蔔同鴨肉粒粒炒成，用西生菜包住食，口感比感有咬口爽脆，而且都幾香，不過就略嫌油左少少(๑´ㅂ`๑)總括黎講，呢間中菜都唔錯，下次同屋企人可以試其他菜～金公館 地址
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早排去咗太古探屋企人，表哥話金公館唔錯，所以我哋一齊去咗金公館食晚餐(〃∀〃)
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 蒜泥白肉好惹味，每一片既五花腩厚度一致，中間卷住青瓜片，所以口感好豐富，醬汁好開胃，蒜蓉味好香，雖然對我來講有少少辣，但會好想再食～(^_っ^)
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 .炸饅頭睇落好普通，但整得好好食ヽ(✿ﾟ▽ﾟ)ノ!!!

饅頭外層金黃，咬落去有少少酥脆，但入面仲好軟熟，而且一啲都唔油膩，要點好多煉奶食~~
3 views
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4 views
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 椒鹽鮮魷香脆邪惡，魷魚嘅炸粉幾薄，所以唔怕食到成口粉，魷魚彈牙，味道吸引，咸咸地好滋味，不過怕熱氣，就唔敢食太多喇ε٩(๑> ₃ <)۶з
2 views
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3 views
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2 views
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1 views
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1 views
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2 views
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 我哋仲叫咗半隻北京烤鴨，烤鴨嘅配料有好多，例如有青瓜條，京蔥絲，蜜瓜條，西芹絲，甜麵醬，冰梅醬，麻醬同桂花醬，可以整出唔同嘅配搭，一定有一款鍾意，北京烤鴨皮香肉嫩，外皮頗脆，味道香濃，加上青瓜就可以解油膩，京蔥絲令味道更濃郁，西芹爽脆，蜜瓜條清新，冰梅醬甜甜酸酸，都可以減去油膩感(✪ω✪)
14 views
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16 views
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 我地另外加左生菜包鴨崧，用西芹、蘿蔔同鴨肉粒粒炒成，用西生菜包住食，口感比感有咬口爽脆，而且都幾香，不過就略嫌油左少少(๑´ㅂ`๑)

總括黎講，呢間中菜都唔錯，下次同屋企人可以試其他菜～

金公館
地址：太古康山道1-2號康怡廣場3樓T4號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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