今日選擇咗下午去食lunch，因為唔使好似夜晚咁有時間限制（當然經OpenRice訂檯就唔怕無位啦），咁叫咗四道菜分別有蠔仔蛋餅、蝦木瓜沙律、冬陰功螺絲粉同埋原隻燒魷魚筒，都好食嘅，尤其是呢個螺絲粉啲粉剛剛好包住啲冬陰功汁，又唔會話好辣，所以係好食嘅；而魷魚筒都好好食，唔會話燒到好乾身同埋唔會好唔會好韌幾好有𡁻口；蠔仔蛋餅都算大份分享一齊食就剛好；但個沙津就非常之一般，同九龍城嘅泰菜一比之下就爭好遠囉！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
冬蔭功螺絲粉
蠔仔蛋餅
Dining Method
Dine In
