
這日喺呢度叫咗呢個台式肉燥雞扒飯,$42,凍飲加$3,
價錢都OK,味道不過不失
雞扒唔夠大塊,不過味道都OK嘅,夠惹味,肉質都嫩滑
不過個飯味道麻麻地,仲有種唔太協調的鹼水味,真係要扣D分
我朋友就叫咗個台式肉燥嘅豬扒飯,佢個飯都有咁嘅情況。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html