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Rest of Photos @ : http://foodofhongkong.blogspot.com/2010/09/kato-sushi.html**********************************Rumour goes that Michelin awarded chef and Japanese owner Kato-san of 加籐壽司 strictly prohibits customers taking photos inside his restaurant ~ with a large external sign discouraging the practice, but I took sneak pics for you anyway and luckily got away scath free! I don’t usually have problems with this policy if it has any validity, but I seeked out the reasoning behind the tr
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Rest of Photos @ : http://foodofhongkong.blogspot.com/2010/09/kato-sushi.html

**********************************
Rumour goes that Michelin awarded chef and Japanese owner Kato-san of 加籐壽司 strictly prohibits customers taking photos inside his restaurant ~ with a large external sign discouraging the practice, but I took sneak pics for you anyway and luckily got away scath free!

I don’t usually have problems with this policy if it has any validity, but I seeked out the reasoning behind the truth from his Staff anyway ~ it turns out the Sushi Chef Owner is not overly happy with how Hong Kong Customers are reviewing his shop online ~ because he believes we do not actually understand how to appreciate real Japanese food and he does not intend to change his style to cater for us…
Its a bold statement! But I must say I do empathise ......to continue reading the rest of my summary of experience visiting here over 3 meals ~ 2 Dinners & a Lunch, Please Visit: http://foodofhongkong.blogspot.com/2010/09/kato-sushi.html
Note: Dinner Nigiri is Way better than Lunch..
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300