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2021-01-09
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限聚令下，如果無得book 枱嘅情況下，三人食飯都變得困難，但為左同姊妹慶祝生日，都揾左Rustico，佢好好，個partition係落地嘅 wooden frame 配透明嘅膠，就算分枱都可以望到大家，傾到計，而wooden frame 都match 返佢地個 interior design，幾靚🌝Starter 我揀左 Burrata cheese w/Anchovy and Eggplant，Burrata cheese 係我自己homemade salad常會用到嘅ingredient，而配 anchovy 同 eggplant 係幾新鮮嘅combination，相比其他嘅options就揀左佢🤤🤤 Burrata cheese 同 anchovy都係入貨，無乜可能失敗，而烤茄子配嘅 sauce 應該miso，成個combination 都係out of expectation 亦都好襯（sundries tomato加分）🥳Confit de Canard好多地方都有做，而配嘅都會因個廚而有唔同，Rustico就配左栗子蓉，佢處理栗子造蓉可以keep到栗子獨有原味，係好少地方
Starter 我揀左 Burrata cheese w/Anchovy and Eggplant，Burrata cheese 係我自己homemade salad常會用到嘅ingredient，而配 anchovy 同 eggplant 係幾新鮮嘅combination，相比其他嘅options就揀左佢🤤🤤 Burrata cheese 同 anchovy都係入貨，無乜可能失敗，而烤茄子配嘅 sauce 應該miso，成個combination 都係out of expectation 亦都好襯（sundries tomato加分）🥳
Burrata cheese w/ Anchovy Salad
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Confit de Canard好多地方都有做，而配嘅都會因個廚而有唔同，Rustico就配左栗子蓉，佢處理栗子造蓉可以keep到栗子獨有原味，係好少地方做到（我好鐘意食栗子但唔食栗子蛋糕就係因為甜品嘅chestnut purée 好多時會無左栗子嘅原味），呢點係讚嘅😛
不得不提配角，Rustico 係serve Potato Pavé而唔係一般嘅配菜，心機之作，好香口🤤
Confit de Canard w/ Chestnut purée
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呢一個lunch 有齊三個course 都係二百幾，份量都幾大，男士一定夠飽🤗
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