炸雞脾質素很高, 朋友沒介紹錯, 其他食品也不差。
最大的問題是時間。 我落單時要求12點取餐, 12:05分到達, 向店員查詢時, 店員轉頭問廚師, 廚師反問“什麼炸脾”?。 店員拿單給他看, 他才說要等20分鐘, 或要其他雞扒等。我惟有等。
其他現場叫外賣的有些比我遲也拿到食物走了, 結果我差不多12:30才拿到食物, 網上落單就是想省時間, 若餐廳不理會網上訂單, 就不要提供這服務, 以免人白等。

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html