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2014-01-04 526 views
懶得去酒樓排大隊,終於去嘗試老點款色有典型類如蝦蛟牛肉,但同時有特色類如芝士磨菇批斑蘭馬拉糕茶每位三元 没有加一尚有其他食留待下吃 因看到其他食客吃得很滋味- 脆皮麥心小煎堆- 羅勒葉蝦春卷- 南乳朱手
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懶得去酒樓排大隊,終於去嘗試老點
款色有典型類如蝦蛟牛肉,但同時有特色類如芝士磨菇批斑蘭馬拉糕


茶每位三元 没有加一

尚有其他食留待下吃 因看到其他食客吃得很滋味
- 脆皮麥心小煎堆
- 羅勒葉蝦春卷
- 南乳朱手

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-01
Dining Method
Dine In
Spending Per Head
$75 (Lunch)