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Restaurant: Bugis@叻沙・海南雞飯
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
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［不會回頭的新加坡菜］
2022-06-13 592 views
落大雨入咗D2 Place搵餐廳醫肚，因為太肚餓見呢間冇咩人同埋又未食過就入咗去，知道呢間有幾間分店，有時經過部份分店都會見到會排隊，心諗應該唔會差得去邊嘅，但最後發現其實唔係真係咁好食，唔明點解會咁多人幫襯，相信應該都係同我一樣貪就腳，我諗我淨係會幫襯今次。叫咗一個午餐巴東牛肉干撈油面，加咗一份酸辣鳳爪，另外叫咗一個下午茶餐(有細碗海南雞飯，細碗喇沙烏冬同埋細碗芽菜配唔知咩汁）巴東牛肉干撈油面 - 真係好油，似係用油嚟撈麵，食到成口都係油，但其實牛肉味道係唔錯嘅海南雞飯 - 海南雞係白烚雞，淡而無味，就算呢間餐廳係主張少鹽少糖都不至於係冇味道，問店員有冇海南雞醬汁，佢哋話係唔提供嘅，咁已經唔係正宗嘅海南雞飯酸辣鳳爪 - 汁入唔到去鳳爪入面，食落去都係似白烚鳳爪喇沙烏冬 - 又係油淋淋嘅代表，湯底色澤睇落去好似好濃，但一啲都唔香芽菜 - 只係放咗少少汁，味道偏向青草味反而最好食係贈送嗰碗糖水，係紅棗雪耳桃膠總括：所有食物都似係學新加坡菜，而做唔到真正新加坡菜嘅味道
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落大雨入咗D2 Place搵餐廳醫肚，因為太肚餓見呢間冇咩人同埋又未食過就入咗去，知道呢間有幾間分店，有時經過部份分店都會見到會排隊，心諗應該唔會差得去邊嘅，但最後發現其實唔係真係咁好食，唔明點解會咁多人幫襯，相信應該都係同我一樣貪就腳，我諗我淨係會幫襯今次。

叫咗一個午餐巴東牛肉干撈油面，加咗一份酸辣鳳爪，另外叫咗一個下午茶餐(有細碗海南雞飯，細碗喇沙烏冬同埋細碗芽菜配唔知咩汁）

巴東牛肉干撈油面 - 真係好油，似係用油嚟撈麵，食到成口都係油，但其實牛肉味道係唔錯嘅

海南雞飯 - 海南雞係白烚雞，淡而無味，就算呢間餐廳係主張少鹽少糖都不至於係冇味道，問店員有冇海南雞醬汁，佢哋話係唔提供嘅，咁已經唔係正宗嘅海南雞飯

酸辣鳳爪 - 汁入唔到去鳳爪入面，食落去都係似白烚鳳爪

喇沙烏冬 - 又係油淋淋嘅代表，湯底色澤睇落去好似好濃，但一啲都唔香

芽菜 - 只係放咗少少汁，味道偏向青草味

反而最好食係贈送嗰碗糖水，係紅棗雪耳桃膠

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總括：所有食物都似係學新加坡菜，而做唔到真正新加坡菜嘅味道

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2022-02-20
Dining Method
Dine In
Spending Per Head
$100 (Tea)