一直都有去開這間茶餐廳食早餐， 因為個煎蛋實在太好食，而且個出前一丁煮得啱啱好，唔會太林或者太硬，我真心覺得唔係好多人識煮好味嘅出前一丁。
換左老闆之後， 都係第一次去食。
我係絕對絕對絕對唔會再幫襯，一入去茶餐廳入面，已經充斥著一陣怪味，加上嘢食難食左都算，竟然仲有半隻曱甴喺碗麵入面，係半隻呀！我唔知另一半係比我食左定係喺房已經比人處理左。
對呢間餐廳都有情意結，因為有屋企人個名，所以成日去食，希望間鋪唔會比個新老闆搞到結業啦！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2018-12-01
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$40 (Breakfast)
