valshu
不忘初心,專注,堅持
valshu
Level 1
2017-06-09
1K views
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豬頸肉色香,肉嫩,味道濃。燒雞排配上自制的海南汁,回味,每一口前我都忍不住聞一下。由於是現做,必定需要等20分鐘以上的,但是用心,專心的燒烤,真的值得等。除了我,全部都是回頭客。
$70
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value