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2016-10-20
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午飯時間同爸爸媽媽去食,叫左糖醋汁肉餅同蝦膏蟹蓋肉餅,2個都揀用「蒸」配菜飯。蝦膏蟹蓋肉餅連蟹蓋上檯,一夾開條條蟹肉,入口即食到香口蝦膏味。然後嗌多個輝哥E級炸雞脾,一上檯真心勁大隻,雞脾面加上胡椒粉十分香口
輝哥E級炸雞脾
$38
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