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今晚突然間想食甜品，於是乎就去試吓新餐廳，一去到門口已經嚇親，因為見到門口一大堆人，原來佢哋係等緊外賣，好彩入到去啱啱有一張二人枱即刻坐低咗。首先叫咗佢哋其中一個signature 「開心果雪燕西米露」，跟住再叫咗個「木瓜桃膠雪耳」。開心果嗰個有滿滿嘅開心果味嘅，我亦都見到服務員倒咗好多開心果喺面，入邊仲有芋圓，亦煮得好味，好多西米露，不過我就食唔到雪燕嘅味道。至於個木瓜就正正常常，唔係甜到漏嗰隻，桃膠大大粒，都有幾粒，不過就冇咩味道。我見到好多客人都食「原個臺農芒果雪糕」，賣相好吸引，可以打卡，下次可以試吓。服務就一般般啦。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-10-04
Dining Method
Dine In
Spending Per Head
$45 (Last Night Supper)
