不同種類燒肉 星星仙子Level 42018-10-02397 views Follow 今晚同朋友食飯,知道朋友鍾意食韓燒我地就去旺角,因旺角好多選擇又可以去行下街。餐廳裝修幾得意,牆上畫上好多得意的公仔,每張枱都有條桐管來抽油煙。有個飲品櫃任飲,仲有個醬料區自己拎醬汁韓燒竟然有生蠔燒仲要是任食海鮮有好多海鮮燒有:帶子,大蝦大大隻好爽口,扇貝又大隻,生蠔又大隻又新鮮。肉類又多有豬頸枕,厚切豬腩肉,牛肋骨,牛柳粒豬皮,西施牛肉片,雞腎等。燒完先全部都好好味。有蔬菜燒茄子🍆,雞脾菇。1烤魷魚鬚炸魷魚鬚外層粉好薄又炸到好香口柚子味炸雞肉質嫩滑又香口,炸餃子🥟又好美味可口。炒年糕甜甜辣辣又有咬口。最後埋單可以自己選擇一種口味的雪條。The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare不同種類燒肉 Running 燒 https://s.openrice.com/QrKT0Ocum00Report Post Ratings4Taste4Decor4Service4Hygiene4ValueRecommended Dishes海鮮烤魷魚鬚Date of Visit2018-09-27Dining MethodDine InSpending Per Head$273 (Dinner)